Classic Cookbook Review--French Country Cooking
Elizabeth David emerged as a writer of articles about cooking in post-war England in the late 1940's. Her first full-length book, Mediterranean Food was released in 1950, and followed up almost immediately with French Country Cooking in 1951.
It's hard to imagine in today's 3G-fiber-optic-paced world, but if you really think about what life was like in e…
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